لمار — Beirut recipes, given a turn by the generation that grew up on them.
Hummus with pickles, and a full table laid for lunch.A main, a side and a drink — eat it in, or take it with you. For a lot of people working nearby it is the half hour that makes the day better. The à la carte runs alongside it, all day, every day.
Grilled meats, and hummus topped with shawarma.As the lanterns glow and the light dims, the evening begins calm and intimate, then warm and alive as the terrace fills. Our team is there the moment you need them, never a moment before. Settle in and stay.
Drive-through service from 18:00.
Lamar began with family recipes, carried from home and cooked the way they were always meant to be, slowly, properly, with love. Everything we serve is made to be shared and made to be felt, elevated to warm the senses and leave you a little better than when you walked in.
Pull up a chair, this is your table too.
Step inside
